This time of year, tailgate snacks take the spotlight, while the rest of our weekday menus seem to fall by the wayside. Don’t get me wrong, chicken wings and dip are great, but why let game day-friendly feasts get all the glory?
Enter the competition: bowl-appropriate food. Seasonably suited and much more substantial than finger foods, bowl-based meals are often a combination of savory grains, greens, and proteins or a sweet medley of breakfast oats. They offer a whole new arena of flavor; a concave complex teeming with action, if you will.
So put down the kebabs and break out your crockpots: Here are 11 recipes for better, super bowls.
What super meals do you like to layer or ladle? Dish it in the comments!
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).