We don't have to tell you about the magic that happens when sweet meets salty, how the cloying sweetness of the sugar is both halted and lifted into a perfect balance by the savory side of things. In chicken, it's even better: The honey, sugar, and maple syrup in these recipes creates a sweet glaze that, when paired with the umami-packed chicken, makes for an irresistible pairing. It's the secret behind honey-glazed wings and sweet-and-sour chicken, all harnessed in one place:
The Dynamite Chicken cookbook is here! Get ready for 60 brand-new ways to love your favorite bird. Inside this clever collection by Food52 and chef Tyler Kord, you'll find everything from lightning-quick weeknight dinners to the coziest of comfort foods.
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Written by: Leslie Stephens
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