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Doug R.
February 1, 2016
I've enjoyed cooking and baking for as long as I can remember. I got my first cookbook nearly 40 years ago, and the first thing I made out of it was sugar cookies. When I was in college, I had a job as one of the training cooks for a Big 10 football team, which is where I learned to follow a recipe well and adjust quantities. But I didn't really venture into cooking just for its own sake until I discovered the cookbook "The Frugal Gourment Cooks American."
LeAnne
February 1, 2016
As a kid I was also focused on children's books that had a food element, like "Bread and Jam for Franics" or the YA book "Fig Pudding" but it wasn't until I saw an episode of Rachael Ray's "Forty dollars a day" that a light went off and I became obsessive about consuming food media. It took me a few more years to actual jump from watching a million cooking shows to actually cooking but I am always thankful for the Food Network's programming in the early 2000's whenever I go in my kitchen and cook.
Yazmin S.
February 1, 2016
At a very young age after making my brothers eat partially "baked" goods from my easy bake oven, I was finally allowed to use the big oven. With supervision of course. I loved baking so much and I remember I used to watch Great Chefs of the World and wait for the dessert so I could record it on vhs! I had hours and hours of recordings. Then in high school when we had to start deciding what we wanted to do I finally said I wanted to go to culinary school. My parents were very supportive and my dad even told me then if I was going to bake anymore at home he wanted me to start making everything from scratch! Which was great cuz my passion really exploded from there. Once I started culinary school that's when I actually got into Food Network, Alton, Ina, Giada and Tyler were my Idols!
Currently I'm working in the medical field still baking on the side though, hoping to finally bake in a wonderful Bakery someday!!
Currently I'm working in the medical field still baking on the side though, hoping to finally bake in a wonderful Bakery someday!!
Katie
January 31, 2016
Eight years ago today, I made a batch of the highest-rated chocolate chip cookies on allrecipes and the following day delivered them to a boy I had a crush on (it was for his birthday). After that, drop cookies kind of became “my thing” (though I have branched out quite a bit in both baking and cooking). I love making good food and sharing it with others brings me such joy. So there you go! :)
And if you're wondering about the boy... Those cookies worked! ;) We're now happily married and he "helps" with cookie quality control (aka taste-testing the dough AND baked product, of course).
And if you're wondering about the boy... Those cookies worked! ;) We're now happily married and he "helps" with cookie quality control (aka taste-testing the dough AND baked product, of course).
MarZig
January 31, 2016
For the record, I wish I could hit like for everybody's story...they are all really relatable and good stories.
MarZig
January 31, 2016
almost from the beginning...while my friends were watching Sesame Street, I was watching Julia Child..... I wanted to make Bouillabaisse. I think I was 10 when I made my first pie crust from scratch, I was bored so I made Lemon Meruage Pie from the Betty Crocker cook book my mom had... from like the 50's. I still got it...I love every grease and food stain on that page :)
Kathryn H.
January 31, 2016
My mother was seriously ill and for a while we subsisted on my Dad's cooking. I remember a night when leftover beets made their way into a kind of hamburger goulash. The next day I got the Betty Crocker Children's Cookbook out of the school library and demanded kitchen rights. I was nine.
susan
January 30, 2016
My mom had a group of friends that would hold classes at each others homes. Baking, painting, furniture restoring, hooked rugs, you name it, they mastered it. An amazingly creative + loving group of women. But - the day my Mom came home with her batch of baklava - I was totally hooked. From age 11 on - every Christmas was a baklava holiday for me. I was the queen of baklava!
To this day baking or making anything in the kitchen is where I want to be. Happiness can always be found in a kitchen.
To this day baking or making anything in the kitchen is where I want to be. Happiness can always be found in a kitchen.
Panfusine
January 30, 2016
Driven by family stories about my mother's supposed disdain of cooking and how karmic it was that she got married to my father, the consummate foodie and had a spectacular talent for cooking. by the time I was born, she had mastered the art, & my dad? he could reverse engineer just about ANY dish he had tasted in a restaurant & recreate it. One of my biggest regrets in life is that my obsession with food and all things culinary struck after they passed on.
Roberta J.
January 29, 2016
It was the Chronicles of Narnia for me - those books are full of British Empire food. Turkish delight, big fried breakfasts of sausages and tomatoes and mushrooms, the "Calormene" cuisine which was vaguely Arabic . . . And I was a girl from Akron who had never heard of such things.
Kate P.
January 29, 2016
I am totally on board with your suggestion Merrill, that Laura Ingalls Wilder was way ahead of her time. Her descriptions of the food her family ate were so vivid - the crispy pig tails in the fire after hog butchering, making sweets from the maple sugar, the blackbird pie, the oyster and cracker soup they had one Christmas when Ma had to stretch it to feed everyone at the table .......
For myself, I loved Vogue Entertaining magazine, which is sadly no longer published and I started buying it from about the age of 16. Later, I loved Gourmet from the US just as much. These two magazines were definitely my early influences and I miss both those magazines still.
For myself, I loved Vogue Entertaining magazine, which is sadly no longer published and I started buying it from about the age of 16. Later, I loved Gourmet from the US just as much. These two magazines were definitely my early influences and I miss both those magazines still.
henandchicks
January 29, 2016
Merrill, Yes! Me, too! The little house books were transformative and a defining part of my childhood also. I love the part in one of the books where Laura's mother makes fried cakes that were apparently balloon shaped and delicate. Even as a grown-up pastry chef I am still not sure what these cake could have been. Beignets? Some sort of fried doughnut? I have several of the Laura Ingalls Wilder based cookbooks, but none of these fried cakes seem to live up to her description. Oh! And when Laura describes how her mother would lay her hand on the loaf of cornbread that the family would eat, because that is all the sweetness that Pa needed in his cornbread. As a child I thought it was kind of peculiar and funny, as an adult it is charming and sweet.
tia
January 29, 2016
Cakes aren't hard! They really aren't! A little prone to the "dirty every dish in your kitchen" side of things but not nearly as fussy as, say, meringues.
My mom always cooked dinner for our family and made lunches for us so cooking was just a thing that happened for me. Food Network is much beloved by my entire family but it didn't really exist before I went away to college. Pretty sure college was a catalyst. You have to feed yourself and it has to be cheap. We did a lot of stir-fries as a household and invented pizza crunchies (wrap pizza sauce and cheese in a wonton wrapper and fry. Very healthy) on a lazy night. I think I really missed family meals and eating with other people so I got better at cooking for a crowd so I could host. Food = love, as they say.
Pretty sure that the desire to put in work and have a tangible result afterwords has something to do with my love of cooking, too. Most of my work entails long, LONG timeframes so spending a couple of hours in the kitchen and actually having a result after was really satisfying.
My mom always cooked dinner for our family and made lunches for us so cooking was just a thing that happened for me. Food Network is much beloved by my entire family but it didn't really exist before I went away to college. Pretty sure college was a catalyst. You have to feed yourself and it has to be cheap. We did a lot of stir-fries as a household and invented pizza crunchies (wrap pizza sauce and cheese in a wonton wrapper and fry. Very healthy) on a lazy night. I think I really missed family meals and eating with other people so I got better at cooking for a crowd so I could host. Food = love, as they say.
Pretty sure that the desire to put in work and have a tangible result afterwords has something to do with my love of cooking, too. Most of my work entails long, LONG timeframes so spending a couple of hours in the kitchen and actually having a result after was really satisfying.
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