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We've scoured the web for our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.
Today: We've almost made it through the first month of the year, and things are looking up! Here are some great recipes from around the web to help you beet back (get it?) any thoughts to the contrary.
This beet dip makes a colorful addition to any cracker platter, and doubles as an interesting condiment for burgers or toast. (Beard and Bonnet)
Pickled beets get a bright makeover with this recipe, which adds spicy sliced ginger. (Apt 2b Baking Co)
Garlic roasted beets and oniony rice offer a unique take on risotto in this recipe (also check out the crazy mushroom they use!). (Our Food Stories)
While in this recipe, beets and avocado offer a fresh counterpoint to baked latkes. (Golubka Kitchen)
This recipe brings together a variety of textures—tender beets, crunchy hazelnuts, and creamy yogurt—to create a memorable side dish. (Tending the Table)
Beets really sing in this salad, which concentrates vegetables' flavors by marinating and roasting them before mixing in lively citrus. (101 Cookbooks)
That's right, you can bake with beets too. These cookies are a cute way to prove it. (My Name is Yeh)
And beet bread?! Yep, beet bread. (In The Making by Belen)
What are your favorite way to eat beets? Let us know in the comments!