Raisin

A Haiku or Two, on Ingredients We Love

by:
February  6, 2016

Haiku52:
Our thoughts on food and cooking
in seventeen beats.

Caroline:
malt powder: magic
that exists not just in milk
shakes, but at the store (!!!!).

Sarah D.:
Raisins! Do you know?
They are the perfect counter
to so many notes

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Write a little ode to your favorite, perhaps under-appreciated, ingredients in the comments.

Join the Conversation

See what other Food52 readers are saying.

  • Bill Mech
    Bill Mech
  • briteideas
    briteideas
  • Sauertea
    Sauertea
  • Coco et Cocoa
    Coco et Cocoa
  • mel
    mel
Comment
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.

6 Comments

Bill M. February 20, 2016
grilled cheese with bacon
both sides buttered and pan-fried
self-indulgent bliss
 
briteideas February 9, 2016
Extraordinary,
Great oaken burried treasures.
Truffles are truly these.
 
Sauertea February 7, 2016
Cane syrup from Steens!
Even more than molasses
Sweet and light always
 
Coco E. February 7, 2016
anchovies galore
fry them up all crisp and brown
underutilized.
 
mel February 7, 2016
oh my tahini,
secret joy in dips and fudge
always on my tongue
 
Margaret L. February 6, 2016
swimmer off the high dive,
matcha vaults from bamboo spoon
to sink in smoothie