Raisin

Butter-Fried Raisins Changed My Mind About Raisins Forever

Toast

Butter-Fried Raisins Changed My Mind About Raisins Forever

When warmed in butter, raisins grow plump and their flavor goes from cloying and tannic to gently sweet.

Latest

Ephemera

A Haiku or Two, on Ingredients We Love

Haiku52: Our thoughts on food and cooking in seventeen beats.

Celery

Ants on a Log

How to eat ants for lunch.

Muffin

Carrot Muffins

A mother-daughter food ritual. And carrot muffins.

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