13 Honey-Filled Recipes We Can't Stop Buzzing About

February 10, 2016

A lot of people only think of honey as an accoutrement to tea—it's the perfect natural sweetener for such a stark drink. Mighty fine as it may be in the best of winter beverages, honey has so much more to offer! It can be the main event in honey-heavy baked goods, a simple counterpoint to a salty cheese, or the subtle sweet note you need to take your roast chicken to the next level. Break free of the hivemind! Here are 13 recipes to prove that honey deserves more of a spotlight than just your spot of tea.

What are your favorite ways to use honey? Let us know in the comments!

See what other Food52 readers are saying.

Sarah E Daniels

Written by: Sarah E Daniels

It's mostly a matter of yeast.