This buckwheat crêpe cake will convince you that goat cheese can be eaten for dessert (if you pair it right).
And 1000 odd years old, to boot
A 5-ingredient dessert waiting to be drowned in honey
From honey and avocado to apple cider vinegar
It's the Bee's Knees! No, really
Because honey is not just for tea.
Waste not your honey dregs. With just a few tablespoons of honey, make these.
Do you have 8 ounces of honey and some dried herbs or spices? Then congratulations: You have an edible gift!
This pistachio and honey crème brûlée is burnin' up.
With two layers of light, yeasted cake, a sticky almond topping, and a pastry cream filling, this will be the best bee sting you've ever had.
It can be hard to enjoy an overly sweet sticky bun after the first couple of bites. But this honey cashew morning bun, made entirely with honey, is lighter, less sugary, and more flavorful.
Hot? Sweaty? Drink some whiskey punch and you'll stop complaining.
Erin tells us about her home state and shares a recipe that reminds her of its sugar-sweet corn.
Congratulations to Alexandra Higgins, whose Fried Goat Cheese with Honey and Black Pepper won the contest for Your Best Recipe with Honey!
The results are in -- here are the recipes our community loved from Your Best Recipe with Honey.
We've tested and tasted our way through the recipes for Your Best Recipe with Honey, and have emerged with two promising finalists.
A rare, sweet Greek dessert.
Tartines aren't reserved for French bistros. You can make one at home, on the cheap, and in no time at all.
Portland is abuzz with a new local food project.
A beautiful ode to country ham, plus an easy way to prepare it -- in the slow cooker.
A cheesy, deep-fried dessert experience from the island of Sardinia.
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Well played. You deserve a cookie.
Name your first collection or try one of these: