Lamb

Vote for the Winner of The Recipe You're Most Proud Of

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Sponsored
March 11, 2016

We partnered up with our friends at Miele for our latest contest—The Recipe You're Most Proud Of—and here are the finalists. We'll be featuring the winning recipe at upcoming Food52 demos.

We've tested and tasted our way through the recipes for The Recipe You're Most Proud Of and have emerged with two promising finalists: Pomegranate Braised Lamb Shanks from ieatthepeach and Duck Meatballs à L'Orange from QueenSashy. Here's where you come in: We want to know which finalist will win your vote.

Head over to the contest page, and cast your vote!

We partnered up with our friends at Miele for our latest contest—The Recipe You're Most Proud Of.

See what other Food52 readers are saying.

Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.

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