Lamb

For Better, Juicier Lamb Chops, Use This Marinade

Weeknight Cooking

For Better, Juicier Lamb Chops, Use This Marinade

Lamb and peas for date nights in (with yourself).

Latest

Italian

Fry Lamb Until It's Crunchy (the Tuscan Way)

It's the simplest way to welcome spring.

Lebanese

These Lamb Dumplings Are the Pits (Wait, in a Good Way!)

The not-so-secret ingredient is mahlab, a spice made from the seeds of cherries.

Middle Eastern

Ottolenghi and Genius Meet in This Creamy Pasta With Crunchy Lamb

This alfredo-ish "sauce" is a more easygoing, more nutritious gamechanger.

The Tunisian Lamb Stew I First Tasted in the Desert, Recreated at Home

African

The Tunisian Lamb Stew I First Tasted in the Desert, Recreated at Home

From an underground *golla* to my trusty cast iron pot.

by: Ishay Govender-Ypma|February 21, 2018
A Make-Ahead, Gingery Lamb Braise

Meat

A Make-Ahead, Gingery Lamb Braise

Easy enough for a cozy family meal, but impressive enough for a dinner party.

by: Colu Henry|February  2, 2018
A Moroccan-Inspired Spicy-Sour Relish To Brighten Up Lamb Chops

Sauce

A Moroccan-Inspired Spicy-Sour Relish To Brighten Up Lamb Chops

Featuring preserved lemons and harissa

by: Samantha Weiss Hills|December 14, 2017
The Deceptively Simple Lamb and "Rice" Dinner You'll Make All Summer

Middle Eastern

The Deceptively Simple Lamb and "Rice" Dinner You'll Make All Summer

Call it "amped up tabbouleh"

by: Posie (Harwood) Brien|June 20, 2017
A Greek(-ish) One-Pot Workhorse That Feeds You All Week Long

One-Pot Wonders

A Greek(-ish) One-Pot Workhorse That Feeds You All Week Long

Pizza, two sandwiches, soup, fritters—look what this orzo stew can do

by: Molly Gilbert|April 18, 2017
What It Takes to Get "The Beauty Shot," As Told By a Food Stylist

Meat

What It Takes to Get "The Beauty Shot," As Told By a Food Stylist

The various stages of one photograph from start to finish

by: Nora S|October  5, 2016
Dinner Tonight: Kofta Pocket with Tzatziki Sauce

Middle Eastern

Dinner Tonight: Kofta Pocket with Tzatziki Sauce

Everyone's favorite dinner vessel.

by: Annie Crabill|March 29, 2016
A Feast for Easter—and Springtime—from Our Test Kitchen

Easter

A Feast for Easter—and Springtime—from Our Test Kitchen

A rich-bright feast for an early Easter (and spring!).

by: Caroline Lange|March 18, 2016
Meet the Winner of The Recipe You're Most Proud Of

Fruit

Meet the Winner of The Recipe You're Most Proud Of

A big congratulations to ieatthepeach, whose Pomegranate Braised Lamb Shanks was voted the winner of The Recipe You're Most Proud Of.

by: Food52|March 16, 2016
Vote for the Winner of The Recipe You're Most Proud Of

Meatball

Vote for the Winner of The Recipe You're Most Proud Of

We've tested and tasted our way through the recipes for The Recipe You're Most Proud Of and have emerged with two promising finalists.

by: Food52|March 11, 2016

Showing 14 of 61 results

Top Articles

  1. My Famous Instant Pot French Garlic Chicken Is the Creamiest, Dreamiest Dinner
  2. How to Hack Caramelized Onions in Just 10 Minutes
  3. Pumpkin Cobbler Is Like Pumpkin Pie, Only 10x Easier
  4. How to Crimp Crust to Make Your Pie Look Like It Came Straight From the Bakery
  5. This Genius Trick Will Change How You Fry Eggs
  6. A Cheesy, Creamy Sausage Pasta for Cozy Fall Nights
  7. Your 22 Favorite Recipes (Ever!) From Food52 Cookbooks
  8. Our 65 Best Pie Recipes of All Time
  9. 17 Fall Slow-Cooker Recipes to Curl Up With
  10. The Best Marcella Hazan Pasta Is Actually One You've Never Heard Of