This alfredo-ish "sauce" is a more easygoing, more nutritious gamechanger.
From an underground *golla* to my trusty cast iron pot.
Easy enough for a cozy family meal, but impressive enough for a dinner party.
Featuring preserved lemons and harissa
Call it "amped up tabbouleh"
Pizza, two sandwiches, soup, fritters—look what this orzo stew can do
The various stages of one photograph from start to finish
Everyone's favorite dinner vessel.
A rich-bright feast for an early Easter (and spring!).
A big congratulations to ieatthepeach, whose Pomegranate Braised Lamb Shanks was voted the winner of The Recipe You're Most Proud Of.
We've tested and tasted our way through the recipes for The Recipe You're Most Proud Of and have emerged with two promising finalists.
With help from seared lamb, za'atar, and Asiago, stuffed zucchini gets a long overdue makeover.
The essential dish of central Italy's region of Abruzzo.
Human relationships can be unpredictable. Food relationships don't have to be.
Beef may be the original romantic dinner, but lamb is the fancy one.
Those three little words mean more over a sophisticated lamb dinner for two.
Get to know leg of lamb, your new favorite versatile cut of meat, much, much better.
What goes together like rama lamma lamma ka dinga da dinga dong?
How to make a warm, spiced lamb pie -- with a secret under the crust.
f you want to cook lamb without breaking the bank, pick up a few shanks -- then braise them with balsamic vinegar and wine.
Forget falling leaves and cable-knit sweaters; the best part about autumn is roasting. Molly Stevens, author of All About Roasting: A New Approach to the Classic, shares the 9 tools you need to roast like a professional.