Lamb and peas for date nights in (with yourself).
It's the simplest way to welcome spring.
The not-so-secret ingredient is mahlab, a spice made from the seeds of cherries.
This alfredo-ish "sauce" is a more easygoing, more nutritious gamechanger.
From an underground *golla* to my trusty cast iron pot.
Easy enough for a cozy family meal, but impressive enough for a dinner party.
Featuring preserved lemons and harissa
Call it "amped up tabbouleh"
Pizza, two sandwiches, soup, fritters—look what this orzo stew can do
The various stages of one photograph from start to finish
Everyone's favorite dinner vessel.
A rich-bright feast for an early Easter (and spring!).
A big congratulations to ieatthepeach, whose Pomegranate Braised Lamb Shanks was voted the winner of The Recipe You're Most Proud Of.
We've tested and tasted our way through the recipes for The Recipe You're Most Proud Of and have emerged with two promising finalists.
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