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Meatball

Quickie Meatballs = A Melty, Any-Night-of-the-Week Sandwich

Sandwich

Quickie Meatballs = A Melty, Any-Night-of-the-Week Sandwich

13 Reasons Why You Should Make Meatballs More Often

Meat

13 Reasons Why You Should Make Meatballs More Often

The Tenderest Turkey Meatballs, No Breadcrumbs Required

Pasta Salad

The Tenderest Turkey Meatballs, No Breadcrumbs Required

This Simple Step Will Free You From Dried-Out Meatballs

Sandwich

This Simple Step Will Free You From Dried-Out Meatballs

Things are gonna get a little steamy around here

Ali Slagle
about 1 year ago

Kofte: The Iranian Dish You'll Want to Master

Middle Eastern

Kofte: The Iranian Dish You'll Want to Master

And how you'll find it made across the country

Louisa Shafia
over 1 year ago

How to Make Meatballs Every Which Way (& Without a Recipe)

Italian

How to Make Meatballs Every Which Way (& Without a Recipe)

There's more out there than spaghetti and meatballs

Riddley Gemperlein-Schirm

Riddley Gemperlein-Schirm
almost 2 years ago

Our Essential Meatball Guide

Italian

Our Essential Meatball Guide

Meet the right meatball for you (there is one, promise!)

Sarah E Daniels

Sarah E Daniels
about 2 years ago

An Old-School, White-Tablecloth Classic Goes Meatball

French

An Old-School, White-Tablecloth Classic Goes Meatball

The 1960s French classic duck à l'orange goes weeknight-friendly—and meatball-shaped.

Caroline Lange
about 2 years ago

Vote for the Winner of The Recipe You're Most Proud Of

Lamb

Vote for the Winner of The Recipe You're Most Proud Of

We've tested and tasted our way through the recipes for The Recipe You're Most Proud Of and have emerged with two promising finalists.

Food52
about 2 years ago

How to Form Perfectly Sized Cookies (or Meatballs) Every Time

Cookie

How to Form Perfectly Sized Cookies (or Meatballs) Every Time

Get good circles with help from squares.

Ali Slagle
over 2 years ago

One Batch of Meatballs, Five Dinners

Asian

One Batch of Meatballs, Five Dinners

Sarah Tuck of From the Kitchen shows us how to get the most out of prepared meatballs, with an international spin.

From The Kitchen

From The Kitchen
about 3 years ago

What the Heck is Caul Fat?

Kale

What the Heck is Caul Fat?

Wrap your sausage and pâtés in lacy caul fat -- they'll look prettier and taste better, too.

Cara Nicoletti
over 3 years ago

For Better Weeknight Pasta, Add Spicy Chicken Meatballs + Broccoli

Pasta

For Better Weeknight Pasta, Add Spicy Chicken Meatballs + Broccoli

Make a comforting weeknight standby even better.

Kristen Miglore

Kristen Miglore
over 3 years ago

5 Ways to Use Leftover Cranberry Sauce

Cake

5 Ways to Use Leftover Cranberry Sauce

5 ways to use leftover cranberry sauce -- be it for breakfast, lunch, or dinner -- and still enjoy every last bite.

Kate Snider
over 3 years ago

A Week's Worth of Recipes with A Girl and Her Pig

Salad

A Week's Worth of Recipes with A Girl and Her Pig

A look back on a week's worth of recipes from April Bloomfield's A Girl and Her Pig.

Julie Myers
about 4 years ago

A Girl and Her Pig's Lamb Meatballs with Yogurt, Eggs, and Mint

Egg

A Girl and Her Pig's Lamb Meatballs with Yogurt, Eggs, and Mint

April Bloomfield shares a recipe for meatballs that are as exotic as they are comforting.

A Girl and Her Pig
about 4 years ago

Za'atar Meatballs and Endive in Lemony Broth

Soup

Za'atar Meatballs and Endive in Lemony Broth

A simple, flavorful soup to calm the holiday madness.

CarolineWright
over 4 years ago

7 Meatball Recipes

Meat

7 Meatball Recipes

There are few foods as friendly as the meatball.

Brette Warshaw
over 4 years ago

Winner of Your Best Spicy Recipe

Korean

Winner of Your Best Spicy Recipe

Congratulations to foxeslovelemons, whose Spicy Korean-Style Gochujang Meatballs won the contest for Your Best Spicy Recipe!

Food52
over 4 years ago

Extra Tender Meatballs with Tomato and Zucchini

Beef

Extra Tender Meatballs with Tomato and Zucchini

Merrill learns how to make meatballs even more tender: put the sauce on the inside.

Merrill Stubbs
over 4 years ago

1 Giant Batch of Tomato Sauce, 5 Dinners

Soup

1 Giant Batch of Tomato Sauce, 5 Dinners

Food52's managing editor Brette Warshaw lets three-ingredient Tomato Sauce with Onion and Butter feed her all week long.

Brette Warshaw
over 4 years ago

Rao's Meatballs

Italian

Rao's Meatballs

Just in time for Father's Day, ultra-tender meatballs with a surprising magic ingredient: water, and lots of it.

Kristen Miglore

Kristen Miglore
almost 5 years ago

How to Make Any Meatballs in 5 Steps

Not Recipes

How to Make Any Meatballs in 5 Steps

If you can source good ground meat, you can make meatballs. Jennifer Steinhauer (a.k.a. Jenny) teaches us their ways.

Jestei
almost 5 years ago

Extra Tender Meatballs

Beef

Extra Tender Meatballs

Merrill Stubbs
about 5 years ago

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