Ever wondered what Amanda and Merrill really eat for breakfast?
Or what Amanda's secret talent is?
Or how long it takes to thicken a cajeta?
Well, reader: You've come to the right place. Make a little Coconut Cajeta & Chocolate Fondue with A&M in this vintage video—and have your questions answered.
Are you on Team Savory Fondue or Team Sweet Fondue? Tell us—and tell us what you dunk in it—in the comments.
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).Order now