Chocolate

Coconut Cajeta (+ Secrets Revealed!) with Vintage A&M

February 18, 2016

Ever wondered what Amanda and Merrill really eat for breakfast?
Or what Amanda's secret talent is?
Or how long it takes to thicken a cajeta?

Well, reader: You've come to the right place. Make a little Coconut Cajeta & Chocolate Fondue with A&M in this vintage video—and have your questions answered.

Are you on Team Savory Fondue or Team Sweet Fondue? Tell us—and tell us what you dunk in it—in the comments.

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A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).

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Writing and cooking in Brooklyn.

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