We don't have to tell you about the frustration of getting the leftover dregs out of a nearly-empty jar—the peanut butter that hangs to the walls, the Nutella that clings to the bottom ridges.
It's even inspired inventions: an angled spoon that fits perfectly into peanut butter jar ridges, a double-sided jar. But for all the custom spoons and specially-made jars, there will always, always be a little bit you can't quite reach.
This morning, after we came across this video posted on Refinery29 for hot chocolate made from Nutella dregs, we began to think about other ways to use the same technique—of adding a food into the jar—to make the most our dregs. Our favorite solution? Peanut butter hot chocolate.
The best part of this idea is that you can do it with almost any of your nearly-empty jars. Here are a few ideas to get you started (just add the additions, shake, and serve!):
How do you use your nearly empty jar dregs? Will you be making this hot chocolate? Tell us in the comments below!