If a visit to your grocery store's bulk bins gives you a distinct sense of joy, you've come to the right place—because our latest contest is all about your best recipes made with dried fruit.
Compotes for spooning over yogurt and oatmeal? Scones studded with chewy apricots? Sweet-salty, prune-filled, Marbella-inspired chicken roasts? Kitchen sink cookies packed with dried cranberries or blueberries, or rich, sweet rugelach with prunes? Deceptively simple sautéed dates? Show us your favorite ways to use dried fruit, sweet and savory.