But wait, there's more! Find out what Merrill might do should she encounter an imperfectly brunoised cube of pancetta (get up and leave), hear about Amanda's old office (she wore a headset!), and learn the Julia Child-approved way of perfecting your pan-flip.
Have you ever made this absurdly addictive spring recipe? Tell us in the comments below!
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).