We've tested and tasted our way through the recipes for Your Best Recipe Made with Dried Fruit and have emerged with two promising finalists: Honey-Glazed Brioche Hot Cross Buns from Betty Hung and Moroccan Chicken Tagine with Figs and Apricots from danielle_centoni. Here's where you come in: We want to know which finalist will win your vote.
Head over to the contest page, and cast your vote!
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.
See what other Food52 readers are saying.