Busy weekend? Here's what you may have missed on our site.
Saturday:
- We had a little egg hunt of our own featuring our new iOS app! Still haven't downloaded it yet? You can find it here and show us what you’ve got cooking!
- And with spring, er, springing, Annie investigated whether or not joining a CSA—that's a Community Supported Agriculture group—is truly worth it.
Sunday:
- We learned about the single-rise roll that rules them all.
- And Love and Lemons showed us how to play around with pesto to make our next week of meals that much better.
Monday:
- It was Monday, so we knew you’d be in need of some coffee.
- And maybe you’d need a little chocolate, too.
- Then Caroline told you how to use up the rest of your crème fraîche.
- And Annie told us the best ways to incorporate eggs into Easter (no dyes required).
Tuesday:
- A lot of work goes into testing a cookbook, so we gave you a little look behind the scenes.
- And Amanda shared some tips for decorating in an open floor plan.
- While Samantha told us why we should think regionally about wine.
- And Emiko gave us an Italian game plan for Easter.
Wednesday:
- It’s finally time! THE APP IS HERE! THE APP IS HERE! We are very excited about this.
- And, it turns out, so are you—hooray!
- We also told you about the one kitchen tool you never knew you needed (ahem, it's an egg coddler).
- And about the the ingredient no one is quite sure what to do with... yet.
Thursday:
- We all put our headphones on because there was a new episode of Burnt Toast.
- Then Gena shared her recipe for lemon cupcakes... and guess what? They’re vegan!
- We also discovered a technique for cooking pasta that we never expected to work.
- And broke the news that salad pizza is way better than salad and pizza.
Friday:
- Leslie told us what "organic" actually means.
- The classic meatball got a modern makeover.
- We reminisced about Easter baskets gone by and we hope you will too!
- And then we asked you to help us test some recipes!
Tags:
It's mostly a matter of yeast.
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