We'll be the first to admit that chicken Parmesan isn't the most authentic—and that we'd probably be better off with the real deal, eggplant Parmesan, or even a pork Milanese. But Italian-American chicken dishes, those crusted thickly with bread crumbs and doused in tomato sauce and Parmesan, are—Italian, or not—delicious.
Here are 10 (mostly) Italian chicken recipes for when you're craving a little bit of red sauce, maybe some garlic and capers, and a whole lot of chicken:
What's your Italian-restaurant order? Tell us in the comments.
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