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10 Comments
Negroni
March 11, 2023
Does anyone have a particular barrel they would recommend? There are sooooo many out there.
Andy L.
April 10, 2016
Dumb question alert:
Can you reuse the barrel?
Can you reuse the barrel?
M
April 11, 2016
Yes, but keeping in mind 2 things:
1. The barrel expands/contracts when wet or dry, so they work better when in continual use. Otherwise, the bands holding it together can slip, etc.
2. Everything in the barrel will impart flavour to the next batch, so you have to be mindful of type and order of drinks you're aging.
1. The barrel expands/contracts when wet or dry, so they work better when in continual use. Otherwise, the bands holding it together can slip, etc.
2. Everything in the barrel will impart flavour to the next batch, so you have to be mindful of type and order of drinks you're aging.
Gabriella M.
April 12, 2016
Yep! As M mentioned totally doable. My barrel came with a storing tablet to add to water when not in use...but I've already filled my with a new batch.
M
April 8, 2016
It's important to note that not all small oak barrels for home aging are the same. Some are charred inside, and others toasted. I once bought a toasted barrel I thought was charred, and ended up with a cocktail that tasted like sucking on a piece of wood -- no smoky notes, just wood.
Also, if someone wants to test it for less money and less yield, you can buy food-safe wood chips, used in bbqs/etc, and plop one in a jar to age a smaller amount. (Or rapid-age in an ISI.) The chips are a lot cheaper than barrels or specially sold cocktail wood chunks, and have some interesting flavours to experiment with.
Also, if someone wants to test it for less money and less yield, you can buy food-safe wood chips, used in bbqs/etc, and plop one in a jar to age a smaller amount. (Or rapid-age in an ISI.) The chips are a lot cheaper than barrels or specially sold cocktail wood chunks, and have some interesting flavours to experiment with.
Julie
April 12, 2016
The wood chip idea should work if you can get them charred. I went on a distillery tour and received a flask with a spiral of charred oak (spiral shaped for more surface area). I ended up pouring a bourbon in it, and the result was wonderfully smokey and delicious. The only sad part was that my flask was so small... It was a lot of waiting for a tiny bottle.
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