Author Notes: Rejoice! This 1:1:1 ratio will be the easiest cocktail recipe you’ll ever memorize. This drink is at its finest as an aperitif; all those tasty herbs wake up and cleanse the taste buds. —Erika Kotite
ounce smooth gin (I like Tanqueray or Plymouth)
ounce sweet vermouth
Orange peel (for garnish)
- Stir gin, Campari and vermouth in a shaker or mixing glass filled partway with ice.
- Strain into a rocks glass filled with ice. Garnish with an orange twist.
- This recipe is a Community Pick!