Rejoice! This 1:1:1 ratio will be the easiest cocktail recipe you’ll ever memorize. This drink is at its finest as an aperitif; all those tasty herbs wake up and cleanse the taste buds. —Erika Kotite
Test Kitchen Notes
This Negroni recipe is a classic Italian cocktail worth knowing. As Erika writes, the Negroni is "a storied drink layered completely with alcoholic ingredients. It has nothing to hide behind, and when made right, it shows." The Negroni's ingredients are simple—gin, Campari, and vermouth—but its flavor is anything but.
Our favorite Negroni variations? The Sbagliato, of course (swap in Prosecco for gin), the Boulevardier (swap in bourbon for gin and up the proportions), the White Negroni and—hear us out!—the cold brew version. For the latter, add a healthy pour of cold brew (think: 1.5 ounces) to your Negroni, and up the vermouth a splash—you can thank us later.
If you don't have a cocktail shaker, don't sweat it; any Negroni can be simply stirred with ice, then poured. (Psst: It makes for a great batch cocktail, too, if you just mix in advance and wait to chill until just before serving.) And the best gin for Negroni? Whichever style you like best. Personally, we're fans of Tanqueray and Hendrick's, but it's your cocktail hour, your rules.
According to Erika, "When General Pascal Olivier Count de Negroni (yes, he was real!) walked into a Florence bar back in the 1920s, he ordered an Americano with some important changes. 'No soda—gin instead,' he said... Bitter and herbal from Campari, warm from the gin, and smooth from the vermouth, this is one of the best before-dinner drinks ever invented, plain and simple." We'll toast to that. —The Editors
- Prep time 2 minutes
- Makes 1
smooth gin (I like Tanqueray or Plymouth)
Orange peel (for garnish)
- Stir gin, Campari, and vermouth in a shaker or mixing glass filled partway with ice.
- Strain into a rocks glass filled with ice. Garnish with an orange twist.