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The ability to turn one meal into another is one of the most valuable skills a cook has up their sleeve, maybe the one instance where alchemy is real. It's the best way to ensure against trudging through a week's worth of lentils (or chili, or soup) and getting sick of it as a result.
Over on our (Not)Recipes app, you're making us want your leftovers—barely recognizable as their original iterations. Here's how a few of you are upping the fridge-scraps ante:
Bring the entire thing together as all things should be brought together - with a fried egg on top.
Then spinach, capers, scallions, pepper flakes -- in other words, the only items remotely related to pizza in my kitchen.
Do you have a favorite leftover? Nominate one in the comments.