The ability to turn one meal into another is one of the most valuable skills a cook has up their sleeve, maybe the one instance where alchemy is real. It's the best way to ensure against trudging through a week's worth of lentils (or chili, or soup) and getting sick of it as a result.
Over on our (Not)Recipes app, you're making us want your leftovers—barely recognizable as their original iterations. Here's how a few of you are upping the fridge-scraps ante:
Do you have a favorite leftover? Nominate one in the comments.