A Last-Minute Passover Dessert for Tonight's Seder (or Any Night)

April 22, 2016

Chocolate-covered matzo has been around for quite some time: Covering your matzo in chocolate is no new fad.

But when you start adding a layer of caramel, Nutella, and toasted nuts, you get a more special Passover treat.

This confection is really a cross between chocolate bark and toffee, a nice alternative to the staple flourless chocolate cake that usually makes an appearance for this holiday.

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The best part about this low-fuss dessert is that it’s completely customizable. In order to make it parve and kosher for Passover, you can use a dairy-free butter substitute and nix the Nutella. Try experimenting with white chocolate, your favorite nuts, sprinkles, or even some Maldon salt would be really nice.

Bring a dish of this treat to your next holiday dinner—Passover or not!—and I promise that you will be the new favorite relative!

What's your go-to Passover dessert? Tell us in the comments!

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Cookbook Author. Heirloom Kitchen.Food52 contributing editor & Recipe Tester.

1 Comment

Monika S. April 23, 2016
They sound delicious !!