Chocolate-covered matzo has been around for quite some time: Covering your matzo in chocolate is no new fad.
But when you start adding a layer of caramel, Nutella, and toasted nuts, you get a more special Passover treat.
This confection is really a cross between chocolate bark and toffee, a nice alternative to the staple flourless chocolate cake that usually makes an appearance for this holiday.
The best part about this low-fuss dessert is that it’s completely customizable. In order to make it parve and kosher for Passover, you can use a dairy-free butter substitute and nix the Nutella. Try experimenting with white chocolate, your favorite nuts, sprinkles, or even some Maldon salt would be really nice.
| 1 | cup hazelnuts |
| 5 | sheets of matzo |
| 1 | cup unsalted butter or, for a parve dessert, margarine |
| 3/4 | cup packed brown sugar |
| 10 | ounces dark chocolate chips |
| 3 | tablespoons Nutella (optional; not kosher for Passover) |
| 1 | teaspoon Maldon salt |
| 1 | cup hazelnuts |
| 5 | sheets of matzo |
| 1 | cup unsalted butter or, for a parve dessert, margarine |
| 3/4 | cup packed brown sugar |
| 10 | ounces dark chocolate chips |
| 3 | tablespoons Nutella (optional; not kosher for Passover) |
| 1 | teaspoon Maldon salt |
Bring a dish of this treat to your next holiday dinner—Passover or not!—and I promise that you will be the new favorite relative!
What's your go-to Passover dessert? Tell us in the comments!
Written by: Anna Francese Gass
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