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A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).
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1 Comment
Chuck48
May 26, 2016
Another way to enjoy melted cheese Italian style, is "Frico".
Take your favorite hard (grating) Italian cheese, grate it into a non-stick frying pan (or onto a Silpat sheet in a sheet pan). Fry over medium heat until the cheese melts. Take a filling of...anything you like...place on one side of the cooked frico and fold the other side over. Remove to a plate and serve.
Take your favorite hard (grating) Italian cheese, grate it into a non-stick frying pan (or onto a Silpat sheet in a sheet pan). Fry over medium heat until the cheese melts. Take a filling of...anything you like...place on one side of the cooked frico and fold the other side over. Remove to a plate and serve.
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