If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
If lush, velvety, spicy basil sings "summer," fresh mint is its springtime equivalent. Green-tasting and bright, it's good by the bushel—in tea, snipped into salads, smashed up with peas, or muddled into a julep (the Kentucky Derby's on Friday, after all). Plant some yourself, or buy a bunch of it, and use it in these 12 recipes:
How do you blow through a bunch of fresh mint? Share your ideas in the comments.