A Haiku or Two, on Rabbit Food

May 14, 2016

Our thoughts on food and cooking
in seventeen beats.

Photo by James Ransom

Sarah Jampel:
in the WILD, seeds
and grass, shoots and sprouts. as pets,
brown things called "pellets."

Caroline Lange:
radishes and leaves
and sprouts and good things—rabbit
rabbit, april, may.

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