Make it to Memorial Day and (in many parts of this country) you can put your roasting pans, slow-cooker, and stock pot in harder-to-reach cabinets of the kitchen. But say goodbye to one group of equipment, and you suddenly find yourself reuniting—or investing—in a whole new gang: grills (or grill pans) and grilling spatulas, skewers, ice buckets, wooden planks—the list goes on.
It's a lot of change, so it's understandable that you might not want to welcome another piece of machinery—the ice cream maker—into the fold. But luckily, for the love of all things frozen and creamy (ice creams, semifreddos) and icy and granular (granitas, sorbets), there's another way: the no-churn miracle!
Here are 16 frozen desserts that require nothing more than time—okay, and lot of fruit, cream, chocolate, etc., too, but no special equipment!
A (former) student of English, a lover of raisins, a user of comma splices. My spirit animal is an eggplant. I'm probably the person who picked all of the cookie dough out of the cookie dough ice cream. For that, I'm sorry.