Ephemera

Premature Peaches, and Other Things We Liked This Week

June 10, 2016

Propelled by our obsession with writing lists of things we like, the editors are sharing a few things that brought them joy this week. We won't call it self help, but we encourage you to give it a whirl. You'll smile.

What'd you like this week? Make a list, or share below!

See what other Food52 readers are saying.

  • Cristina Sciarra
    Cristina Sciarra
  • AntoniaJames
    AntoniaJames
  • Sarah Jampel
    Sarah Jampel
Editor/writer/stylist. Author of I Dream of Dinner (so You Don't Have To). Last name rhymes with bagel.

4 Comments

Cristina S. June 13, 2016
What are "summer sprinkles"? Please tell me there are such things peach and raspberry flavored sprinkles.
 
AntoniaJames June 13, 2016
Where I grew up (out in the country), a sprinkle means a light rain - perfectly lovely, and appreciated, in the summer . . . . . of course that's what I thought it meant when I saw that on the list. Now I'm curious! ;o)
 
AntoniaJames June 13, 2016
Not sure what "premature" peaches are, but if you mean unripe, "green" peaches, I do hope you put them right in the fridge, so they would not ripen, to use this way: https://food52.com/not-recipes/57419 As my Instagram followers will attest, I make this all summer long, using all kinds of nectarines and peaches. The white make a particularly lovely salad: https://www.instagram.com/p/r2moH4GB9w/ ;o)
 
Sarah J. June 10, 2016
I love this list.