Salad

Kick Off Tomato Season with This Half-Roasted Salad

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June 30, 2016

We're all giddy about tomato season, so we partnered with Wolf Gourmet to share—and show!—you the salad recipe to kick off the season with.

If you're searching our recipes for the meal you'll make when you get your mitts on the first tomatoes of the season this summer, you'll be scrolling a lot—there are over 800 Community Picks to choose from! But I will be beelining straight for this half-roasted version from our Senior Staff Writer Sarah Jampel.

It's got just enough going on: There's a base of roasted tomatoes, garlic, and capers mixed with fresh tomato and onion, and all swished together in a puddle of umami-packed and herby salsa verde. There are just a few simple steps —and a surprise ingredient repurposing!—to follow; watch the video above and then follow the link below to get making it in your own kitchen.

Wolf Gourmet's countertop appliances and kitchen tools, like their oven and blender, make professional and precise look easy. Read more about their countertop line here.

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