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10 Comments
Bev B.
September 13, 2016
I've been making this since fresh corn became available. The season is winding down but I still have some corn. Is it possible to freeze this and use it in something?
SophieL
July 10, 2016
This would be great in quesadillas - flour tortillas filled with grated cheese and the corn salad (slightly drained); shrimp, chicken or beef optional. Top with sliced avocados and a dab of sour cream.
Jasmine M.
July 10, 2016
If you combine simply with the corn, bacon and clam stew, how much broth of your own do you add before stirring in the corn salad?
Briana R.
July 11, 2016
About a cup of broth should be good! The recipe calls for 1/2 pound of cherry tomatoes that you can also you to create the liquid for the clams to cook in.
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