There’s probably a pack of toothpicks or bamboo skewers (or both!) lingering in one of your drawers right now, purchased who knows how long ago for spearing little cubes of cheese or making kebabs, and neglected until the same need arises again.
This is likely because they’re easy to forget about: They seem like single-use tools and they're utilitarian. Toothpicks and their larger skewer cousins aren’t winning any awards for cutest kitchen tools (unless you’re storing them in a sea urchin holder). But since they're both, in actuality, so dang useful, you just might find yourself making googly eyes at them all the same.
Senior Staff Writer Sarah Jampel has already shared that she’s a fan of them for cleaning out the crevices of stand mixers. (Don’t forget to unscrew the little knob where you can affix attachments—she says there’s sure to be gunk hiding under there, too!)
Smaug finds bamboo skewers useful for rescuing things that have dropped under a burner grate, and, outside of the kitchen, for applying glue in small places and cleaning mud off of shoe soles.
Creamtea uses them not just to test the doneness of cakes, but also to protect the tops of frosted cakes: “I usually bake cakes a day before serving. After frosting them, I poke them in around the perimeter at even intervals, and in the center before covering the whole with plastic wrap to keep the wrap from clinging to the frosting and marring the surface.”
A number of Food52ers use toothpicks to secure fillings in dishes like stuffed chicken breasts and roulades.
AntoniaJames uses toothpicks with meat too, but rather than holding anything together, she uses toothpicks to secure sage leaves on top of her Turkey Saltimbocca while it’s cooking.