Skewer
Remembering Puerto Rican Chicken Skewers, One Year After Hurricane Maria
Puerto Rican

Remembering Puerto Rican Chicken Skewers, One Year After Hurricane Maria

"Pinchos de pollo, 3 for $5."

Latest
Entertaining

Let Shrimp Shine with a Simple Fennel Slaw

How our test kitchen chef says we should be cooking—and eating—shrimp.

Cleaning

One of the Handiest Tools in Your Kitchen Might Also Be the Cheapest

And the smallest and most utilitarian, too

Vegan

Ginger-Lime Seitan Skewers for Cookouts, Quick Dinners & Seitan Skeptics

Meet "wheat meat" (and then grill it!)

Dinner Tonight: Mint and Prosciutto Grilled Shrimp
Weeknight Cooking

Dinner Tonight: Mint and Prosciutto Grilled Shrimp

Grilling on a weekday is encouraged

by:  Briana Riddock
July  5, 2016
Grilled Chicken Skewers are Not (Just) a Summer Food
Chicken

Grilled Chicken Skewers are Not (Just) a Summer Food

But they are incredibly delicious (and spicy!).

by:  Leslie Stephens
October 15, 2015
Celebrate the Last Days of Summer with Dinner on a Stick
Weeknight Cooking

Celebrate the Last Days of Summer with Dinner on a Stick

Don't put the grill away just yet—these honey-orange chicken skewers are calling your name.

by:  Leslie Stephens
September  3, 2015
Negima Yakitori + Olive Oil-Braised Broccoli Rabe
Weeknight Cooking

Negima Yakitori + Olive Oil-Braised Broccoli Rabe

Skewers, yakitori chicken, broccoli rabe, and ricotta—have it all at dinner tonight.

by:  Jaime Brockway
July  7, 2015
Three-Ingredient Lamb Skewers from Abruzzo, Italy
Grill/Barbecue

Three-Ingredient Lamb Skewers from Abruzzo, Italy

The essential dish of central Italy's region of Abruzzo.

by:  Emiko
May 19, 2015
Update Your Kebabs (+ 8 Tips for Cooking them Right)
Kebab

Update Your Kebabs (+ 8 Tips for Cooking them Right)

Kebabs have come a long way since their 1970s heyday. Tom shares a recipe for bringing kebabs into...

by:  thirschfeld
July 16, 2013
The 9 Best Things to Eat on a Stick
Kebab

The 9 Best Things to Eat on a Stick

There is a time and a place for forks and knives. This is not it.

by:  Amelia Vottero
July  2, 2013

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