Skewer

Remembering Puerto Rican Chicken Skewers, One Year After Hurricane Maria

Puerto Rican

Remembering Puerto Rican Chicken Skewers, One Year After Hurricane Maria

"Pinchos de pollo, 3 for $5."

Latest

Salad

Let Shrimp Shine with a Simple Fennel Slaw

How our test kitchen chef says we should be cooking—and eating—shrimp.

Cleaning

One of the Handiest Tools in Your Kitchen Might Also Be the Cheapest

And the smallest and most utilitarian, too

Grill/Barbecue

Ginger-Lime Seitan Skewers for Cookouts, Quick Dinners & Seitan Skeptics

Meet "wheat meat" (and then grill it!)

Dinner Tonight: Mint and Prosciutto Grilled Shrimp

Mint

Dinner Tonight: Mint and Prosciutto Grilled Shrimp

Grilling on a weekday is encouraged

by: Briana Riddock |July  5, 2016
Grilled Chicken Skewers are Not (Just) a Summer Food

Indian

Grilled Chicken Skewers are Not (Just) a Summer Food

But they are incredibly delicious (and spicy!).

by: Leslie Stephens|October 15, 2015
Celebrate the Last Days of Summer with Dinner on a Stick

Chicken

Celebrate the Last Days of Summer with Dinner on a Stick

Don't put the grill away just yet—these honey-orange chicken skewers are calling your name.

by: Leslie Stephens|September  3, 2015
Negima Yakitori + Olive Oil-Braised Broccoli Rabe

Broccoli Rabe

Negima Yakitori + Olive Oil-Braised Broccoli Rabe

Skewers, yakitori chicken, broccoli rabe, and ricotta—have it all at dinner tonight.

by: Jaime Brockway|July  7, 2015
Three-Ingredient Lamb Skewers from Abruzzo, Italy

Italian

Three-Ingredient Lamb Skewers from Abruzzo, Italy

The essential dish of central Italy's region of Abruzzo.

by: Emiko|May 19, 2015
Update Your Kebabs (+ 8 Tips for Cooking them Right)

Salsa

Update Your Kebabs (+ 8 Tips for Cooking them Right)

Kebabs have come a long way since their 1970s heyday. Tom shares a recipe for bringing kebabs into the 21st century, along with 8 tips for getting them right. 

by: thirschfeld|July 16, 2013
The 9 Best Things to Eat on a Stick

Summer

The 9 Best Things to Eat on a Stick

There is a time and a place for forks and knives. This is not it.

by: Amelia Vottero|July  2, 2013

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