Many will say the best part of camp was lunchtime (just me?). After morning hours spent playing spud (rules here, in case you forget them), sitting was a true treat. And the lunch itself was pretty exciting, because I had a Lunchable sitting in front of me.
Instead of a plain brown bagged lunch that was sweating outside in the summer heat, I opened my Mac-n-Cheese colored box and popped the pointy side of the straw into my Capri Sun™.
I asked my mother if her memory of my love of Lunchables rang true: She told stories of my "addiction" to Lunchables and how me and my brothers "refused to eat anything else for camp lunch." She also reminded me of how expensive they were, especially the ones with a dessert and Capri Sun. Nonetheless, my brothers and I spent our trips to the grocery store begging my mom to buy us tens of Lunchables. She caved, and I can't blame her.
So for Summer Camp Week, the editors asked me to DIY the Lunchables of yesteryear. My research led me to find out that Oscar Mayer now offers "Pizza Kaboobles" and "Beef Walking Tacos" Lunchables. What are these things? Instead of following their new trends, I wanted to truly create the lunchables that I remember.
*Alternative: If pizza bagels were your thing, this recipe will do the trick.
Disclaimer: Without knowledge that I was writing this piece, my brother ate a Turkey and Cheddar Lunchable last week. He claims they still taste like the originals.