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The Dynamite Chicken cookbook is here! Get ready for 60 brand-new ways to love your favorite bird. Inside this clever collection by Food52 and chef Tyler Kord, you'll find everything from lightning-quick weeknight dinners to the coziest of comfort foods.
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5 Comments
Rhonda35
February 22, 2017
I've been brining chicken to oven-fry today, but am now encouraged to give Julia's stovetop method a go! I'm coveting your book, Julia - it's next in line for my cookbook stash. :-)
Alexandra S.
July 26, 2016
So excited for Julia's book! Loved the video. So nice to know you don't need a vat of oil to fry chicken. Looks delish.
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