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Ottolenghi's GQ Profile, G.M.O.s & More Stories to Bookmark

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Ottolenghi's GQ profile, G.M.O. labeling, and more stories selected from all the open tabs on our laptops.

The Hesser Family Peach Pie That's Stood the Test of Time (& Tweaks)
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The Hesser Family Peach Pie That's Stood the Test of Time (& Tweaks)

Favorites from This Week (So Far) on Food52:

How to Make a *Proper* Chocolate Egg Cream Without a Recipe
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How to Make a *Proper* Chocolate Egg Cream Without a Recipe

What We're Reading Around the Web:

  • Do we really need to save the honeybees? Not that they're not worth saving—it's just that they may not be as endangered as we thought. [Slate]
  • Meet the world's first bacon critic, eating his way around the globe to find the very best bacon. [Extra Crispy]
  • To strengthen your cooking muscles, learn the mother sauces—the new mother sauces, that is. [New York Times]
  • Yotam Ottolenghi gets a GQ profile, wherein he talks "culinary wormholes," beautiful food, a vegetable revolution. (Psst—the author calls him "panda-eyed.") [GQ]
  • Farmers in Spain have found a way to produce foie gras ethically—and Dan Barber says it's the best he's ever had. [NPR's The Salt]

What are you reading right now? Tell us about it—and share a link if it has one—in the comments below.

Tags: reading list