16 Recipes That Make Even Imperfect Plums Shine

August  8, 2016

See what other Food52 readers are saying.

  • Christina Bogar
    Christina Bogar
  • Caroline Lange
    Caroline Lange
Writing and cooking in Brooklyn.


Christina B. August 8, 2016
The best jam I've ever tasted is made with plums, sugar, a little lemon juice, and just a pinch of cinnamon and a drop of almond extract. The whole is so much greater than the sum of its parts!
Caroline L. August 8, 2016
This sounds perfect. I've been meaning to make a batch of jam this summer and this might be the one!