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Did it seem like summer began and then immediately ended? Yes? Here, too. We get so excited about the rhubarb and the strawberries, and then all of a sudden the blueberries take their places—and then the peaches and plums, and then suddenly it's fall. If you feel like the past few weeks have felt like one of those cartoon scenes where the calendar pages simply go flying off the wall with no explanation or recourse, pause.
Yes, it's September—but summer's not over for a few weeks more. Which means now's the perfect time to think back on all the best things we've eaten since May. Think about it! Or take a peek at our list of the recipes and stories you loved the must this summer.
What a summer it's been, no? (And what a good excuse to make these all again before fall is really here.)