The Dynamite Chicken cookbook is here! Get ready for 60 brand-new ways to love your favorite bird. Inside this clever collection by Food52 and chef Tyler Kord, you'll find everything from lightning-quick weeknight dinners to the coziest of comfort foods.
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7 Comments
Sosyphus42
September 11, 2016
I have one medium-to-large rant! Recipes that start with a whole chicken by and large call for a chicken in the 3 1/2 to 4 lb range. Finding one in that size range has become virtually impossible. According to a spokesperson for Foster Farms, chicken ranchers can make more money by feeding the chickens for a few more days and shipping them out at 5 to 6 lbs. Cost- benefit ratio in favor of bigger chickens. Interesting side note: Supermarkets selling in-store rotisserie chickens use the smaller birds but can't/don't want to sell them to the public uncooked. ("The Deli section is a separate department and they get their birds from a different supplier."). Unfortunately, those larger birds don't roast the same as the smaller ones. They require a bit of extra work and often overcook outside and undercook inside,
amysarah
September 7, 2016
Jacques Pepin is the real deal - from way before celeb-TV chefs, except JC of course. La Methode was one of my first cookbooks - dating myself, but it was fairly new at the time. I especially appreciate his graciousness/lack of arrogance - which only comes from true confidence and skill, and is so often sorely lacking in online cooking discussions these days. (And yes to roast chicken pan drippings on soft lettuce - really the best accompaniment of all.)
HalfPint
September 7, 2016
I met Jacques Pepin (and Claudine) many years ago at a PBS luncheon to celebrate the completion of filming for the then-current season of Jacques & Claudine cooking show. He was adorable, such a generous person. He signed and took pictures with anyone who asked. No gigantic ego. My friend has that picture in her living room to this day. He is so approachable. I think that's his best talent (other than the culinary one).
Chicken Ritual: I like roast chicken too, especially the Chinese Soy Sauce roast chicken that you can get at the 99 Ranch Market.
Chicken Ritual: I like roast chicken too, especially the Chinese Soy Sauce roast chicken that you can get at the 99 Ranch Market.
Robin C.
September 7, 2016
I was thrilled he answered my question, which was : What is your favorite chicken dish!
Smaug
September 7, 2016
I can't speak for Pepin's food, since he refuses to come over and cook dinner, but, during a brief phase where I watched TV chefs, he was the only one that really impressed me with his technique. The stuff he does with that funny little knife are both amazing and terrifying.
Tom
September 11, 2016
When I first had an interest in cooking, he was on TV before a live audience. He chopped an onion in about 5 seconds. As he was doing it, he said "you could also use a food processor, but I don't have the time".
ChefJune
September 7, 2016
I'm so glad you all had the opportunity to spend that time with Jacques. He is so dear and so brilliant, and sadly, we will not have him around forever, so it's wonderful you got to really see him in action. For us cooks, he is a National Treasure for sure.
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