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How to Make a Roll-Out Crust

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To make a tart, you just plain need a crust -- we know, we know. So, A&M decided to show us, in the video below, a few specific techniques to make the process less stressful. It doesn't have to be hard! Treat the dough like the face of a clock; lay it like a baby in a cradle ... you get the gist. Watch as A&M walk you through this stress-free method to the perfect roll-out crust.  

This week's videos were once again shot and edited by filmmaker Elena Parker. For more on tarts, check out this week's contest for Your Best Late Winter Tart

Tags: Dessert, Bake, Tips & Techniques, Videos, Contest