How to CookPie

How to Make a Press-In Crust

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To quote Amanda: "We love press-in doughs. For all the obvious reasons..." As tart crusts go, we'll take the reprieve.

This week's videos were once again shot and edited by filmmaker Elena Parker. For more on tarts, check-out this week's contest for Your Best Late Winter Tart

Tags: Dessert, Bake, Tips & Techniques, Videos