Leftovers

7 Recipes You'll Want to Eat Over and Over

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November  4, 2016

The results are in! Here are the recipes our community loved from Your Best Recipe for Now and Later.

Once again, we want to give a big, big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read the winning headnote and tester's comments by clicking through to the Community Picks recipes—the comments are at the top. And even if the recipe you tested wasn't chosen as a CP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Community Picks (Tested and photographed by us!)

Community Picks (Tested by you!)

The Perfect Pot of Lentils by savorthis

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Blackout Ragu by healthierkitchen

The Only Roast Chicken Recipe You'll Ever Need by Jennifer Perillo

Stuffed Sweet Potatoes with Chipotle Black Beans and Greens by ieatthepeach

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A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).

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Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.

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