Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the recipes. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
Congratulations to another great batch of Editors' Picks!
- Editors Picks' for Late Winter Tart
- Roasted Pear Brown Butter Tart
- Grapefruit Tart
- Fennel and Onion Galette with Gruyere Crust
- Roasted Garlic and Caramelized Onion Tart
- Fields of Green Tarte Tatin
- Parisian Breakfast: Quiche with Brussels Sprouts, Shallots and Dill
- Lemon Saffron Tart on Almond Crust
- Beloved Greens Quiche
- Earthy but Elegant Beet Tart
- Pastel de Nata
- Chocolate Caramelized Orange Tart
- Lemon Pistachio Tartlets
- Spicy Fig & Chocolate Tart with a Walnut Pretzel Crust
- Lazy Mary's Improved Lemon Tart
- Parsnip Galette Piled High with Late Winter Greens
- Take Me Back to Seville Tart
- And the Beet Goes On
- S'more Tart
Written by: Food52
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10 Comments
SharonP
March 25, 2011
I really appreciate the feedback from Aargersi on my quiche. Thank you for taking the time to test it and leave such nice comments.
LittleKitchen
March 25, 2011
How fun and thank you Helen for testing the lemon pistachio tartlets and your kind words. Can't wait to try some of these on the list!
Carolina_Dee
March 25, 2011
BTW, in the meantime I will try the pictured recipe. I love fennel and onions too, and the picture is just lovely. I hope mine will turn out as well, it just sounds scrumptious! (And, I just happen to have all the ingredients on hand. I was going to use the fennel for a soup recipe, but will try this one first. Yum! (BTW, I just became one of your followers on Twitter...which is how I found your site to begin with! I love what I have seen so far.
ChefJune
March 28, 2011
Carolina_Dee, I agree with you. I've been eying this savory tart now and can imagine it as a strandalone brunch dish, or supper, or as a side with some pork chops or tuna fillets. That picture is making me hungry!
Carolina_Dee
March 25, 2011
So, where can we find the recipe for ChefJune's Cardamom-Pear Tart? I LOVE cardamom, and of course I love pears too, so this is a recipe I would love to find. Thanks.
Food52
March 25, 2011
Here's ChefJune's recipe: http://bit.ly/hoff6i You can also click on her username below and see all of her lovely recipes, including this one. Welcome to food52! Glad you found us.
ChefJune
March 25, 2011
That's funny... my Cardamom-Pear Tart was on the early list of Editor's Picks, and it has a check and designation by it, but it isn't on the list above. Is this list just the most recently tested tarts?
Food52
March 25, 2011
Yes, this is just the Editors' Picks tested by the food52 community. Yours was tested by one of food52's recipes testers, and it was awarded an Editors' Pick last week (which still stands!).
MHardison79
March 25, 2011
Congratulations to everyone! Im really excited, my first recipe submission is also an EP! And youre right Sagegreen, that picture is drool-worthy.
Sagegreen
March 25, 2011
Isn't this photo gorgeous? It was a pleasure to review this one, too! Congrats to all the EPs.
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