52 Days of Thanksgiving
52 Days of Thanksgiving
Top-notch recipes, expert tips, and all the tools to pull off the year’s most memorable feast.
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19 Comments
Cheri
November 23, 2016
What wonderful comments these are! Thank you for the Canadian comments too...being thankful certainly knows no borders! Have a safe and happy day, all!
Tim
November 23, 2016
I use my grill for the turkey, so my oven is freed up. Not only is this better for the bird (at least my family thinks so!) and easier on kitchen logistics, but after a couple hours the whole back yard smells like Thanksgiving! And I take a bourbon with me when I check on the bird, and then take a couple moments to enjoy the weather and reflect on the blessings of this day. It always balances out the chaos!!
[email protected]
November 23, 2016
Helpful and amusing hints every day has made things so smoooooth! Thanks!
Carla
November 23, 2016
Olivia, yes...just cut up the turkey like a chicken. I follow the instructions from the Chefsteps web site to sous vide!! The spine and wing tips go into the stock pot for use with the dressing and gravy. Today I'll do both breast parts and legs..but usually I only do the breast and make a yummy Ragu for pasta out of the leg parts.
Susan
November 23, 2016
I am a Canadian who has been celebrating American Thanksgiving for 34 years. It started with a move to Texas from Montreal Quebec . I celebrate here in October and everyone in our family takes the American thanksgiving day afternoon off ! I want to thank all Americans and tell you that I am especially grateful for you but never so much as at thanksgiving ! It's been a rough ride these last few months for you my dearest cousins. We here in Canada root for you and when times are bad we weep for you. But we are always here for you! We admire your pluck, glamour, creativity ingenuity and that " together" you are America first!!! Happy thanksgiving to you all, here in our nations capital of Ottawa we too celebrate with your ambassador and expats!
Laura M.
November 23, 2016
This comment just made me smile and be thankful for strangers such as yourself that are angels in disguise 😇 Happy Day of Thanks from America back to you my Canadian neighbor 🦃
Carla
November 23, 2016
Turkey, the star of the Thanksgiving show, always stressed me out until I started cooking it sous vide. Not only is it perfect every single time...it frees up the oven for everything else....which reduces stress even more!!!
Amanda S.
November 23, 2016
Made me the smallest bit weepy, in the very best way, because nothing is better than being dialed in when you can't be there. (Also First Aid Kit, nothin' better.)
Jennifer
November 23, 2016
I love that you suggest reading Keats's To Autumn! I can recite parts of it by memory. But it also makes me laugh--here in Syracuse we have 2+ feet of snow on the ground.
Olivia B.
November 23, 2016
Nothing more soothing to me than beautiful words put together in a beautiful way. And oh boy—I'm not quite ready for snow yet... Stay warm and Happy Thanksgiving!
BerryBaby
November 23, 2016
Good ideas! After40+years of making Thanksgiving dinner, I don't stress. Ladt year a relative was observing daughter and I creating the meal. We don't speak, we each keep on eye in every dish and one of us will see something that needs to be stirred or tended to and we just do it. The relative said, "You two are like watching a perfect symphony. " We just flow and are in perfect sync. I love it! Happy Thanksgiving!
Olivia B.
November 23, 2016
Thank you, BerryBaby. Enjoy your symphony! (My Thanksgiving may be more like a performance by a High School Marching Band.)
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