Community

Ten Thousand Recipes & Going Strong!

by:
April 11, 2011

food52 tote bag

We just hit a major milestone, thanks to all of you! To celebrate, we're giving the cook behind lucky recipe #10,000 this snazzy food52 tote bag. And the winner is...

Coq au Vin: 1969 by Broke and Chic

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This recipe also happens to be a stellar example of our ever-growing collection of vetted Editors' Picks, thanks to community member AntoniaJames, who volunteered to test it (to read her review, just click on the recipe title above).

Congratulations, Broke and Chic! And thank you all for sharing your recipes, commenting, testing Editors' Picks, asking and answering foodpickles, making us laugh, teaching us new tricks, responding with gusto to our crazy ideas  -- just generally doing all that you do, every day, to make food52 a lovely place to hang out and talk food.

 

See what other Food52 readers are saying.

  • wssmom
    wssmom
  • boulangere
    boulangere
  • Lori Lyn Narlock
    Lori Lyn Narlock
  • TheWimpyVegetarian
    TheWimpyVegetarian
  • pauljoseph
    pauljoseph
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.

17 Comments

wssmom April 13, 2011
Amazing work by all!! Congratulations!!
 
boulangere April 13, 2011
Ever onward!
 
Lori L. April 12, 2011
Amazing! Thank you for inspiring and leading us all on this great adventure with you. Can't wait for the 100,0000 recipe and the 1,000,000! The only question is will it be from one of us or our children?
 
TheWimpyVegetarian April 12, 2011
Congrats to food52, to Broke and Chic, and the whole Food52 community. This has become my first (and usually my last) stop in searching for something great to cook for breakfast, lunch, dinner, and dessert. It's been great to be part of this ever growing family over the last 18 months. The fellowship, support, creativity, and friendship is like nothing else on the internet in my experience!
 
pauljoseph April 11, 2011
Congratulations food52 and my friend antoniajames!
 
lorigoldsby April 11, 2011
WooHoo! Congrats on hitting a milestone! here's to passing many more (and thanks for taking us along for the ride!)
 
fiveandspice April 11, 2011
Woot! And also, I fourth (is that what you do when you're the 4th to say something?) what drbabs already put so well.
 
MrsWheelbarrow April 11, 2011
10,000 is a wonderful number. Congratulations to everyone!
 
Kitchen B. April 11, 2011
A case of constant refinement and stellar progress - well done food52. What a different place the world is. It gives me hope too - the world does appreciate creativity!
 
Lizthechef April 11, 2011
What's going to happen to all those recipes?!
 
Sadassa_Ulna April 11, 2011
Congratulations Broke and Chic and to Food52! Sweet bag! Just curious, how many Food52 members are there as of ... right ... now?
 
Burnt O. April 11, 2011
I sure hope you're putting this bag in the Online Store!
 
nannydeb April 11, 2011
Congratulations food52 and antoniajames!
 
drbabs April 11, 2011
And thank YOU for giving us a place to share recipes, life stories, foodpickles, new tricks and have fun getting to know each other!
 
Panfusine April 11, 2011
totally second you drbabs...well said!
 
Burnt O. April 11, 2011
Ditto - couldn't agree more!
 
hardlikearmour April 11, 2011
Wow! Awesome job food52.