A Cake from Today's Winning Cookbook (+ How to Get More Recipes All Tournament Long!)

Today is The Piglet's first day! Did you catch Deep Run Roots go head-to-head against Simple? Head here for Emma Straub's review.

But going forward, never miss a judgment: By signing up for our daily email bulletin, you'll get the verdict delivered to your inbox, along with an exclusive recipe from each day's winning cookbook. Here's just a taste of what you'll get—a cake from today's winning book:

Bitter Flourless Chocolate Cake with Coffee Cream

View Recipe

Ingredients

For the cake:

1 2/3	sticks unsalted butter, plus more for the pan
11 1/2	ounces high-quality dark chocolate (70% cocoa solids), broken into pieces
3/4	cup superfine sugar
5	large eggs, separated
1/2	cup ground almonds
	Confectioners’ sugar, to dust

1 2/3	sticks unsalted butter, plus more for the pan
11 1/2	ounces high-quality dark chocolate (70% cocoa solids), broken into pieces
3/4	cup superfine sugar

5	large eggs, separated
1/2	cup ground almonds
	Confectioners’ sugar, to dust

For the cream:

1 1/4	cups heavy cream
1/2	tablespoon instant espresso coffee dissolved in ½ tablespoon boiling water
2	tablespoons whiskey, or to taste
3	tablespoons confectioners’ sugar, or to taste

1 1/4	cups heavy cream
1/2	tablespoon instant espresso coffee dissolved in ½ tablespoon boiling water

2	tablespoons whiskey, or to taste
3	tablespoons confectioners’ sugar, or to taste