Oh no! That recipe calls, yet again, for melted chocolate. Do you really need to bust out the double boiler? No!
Watch as A&M break (the little blocks are your friends) and melt a bar of chocolate with a subtle but surefire method -- no burning here!
This week's video was shot and edited by our buddy Drew Lavyne, the founder/director of Six Minute Stories and the producer of the super helpful Teach Me Sushi iPhone app -- and the new Teach Me Sushi Expert app (glimpses of both below).
See what other Food52 readers are saying.