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Laura M.
June 5, 2017
I have been trying to find the article about the Jewish country club on Long Island for a friend. I think it might be in the only issue I lent out (and shouldn't have)! Lucky Peach will be missed.
Laura M.
June 5, 2017
Correction! I just saw it the article about the country club buffet was in Boca. Does anyone know what issue of Lucky Peach this was?
petalpusher
March 21, 2017
Thank you for the list of features. Lucky Peach was my salve for the mundane.
Deborah
March 20, 2017
I will mourn LP forever; it changed my life! I never would have met Harold McGee or asafoetida otherwise.
The influence is strong, though (see, e.g.: this article/author) and no doubt new things are coming up the same way.
Amy Rose Spiegel's shoutout to Mayukh in the latest Food Horoscopes (http://luckypeach.com/stargrazing-food-horoscopes-march-2017/) is just in time - it's come full circle!
The influence is strong, though (see, e.g.: this article/author) and no doubt new things are coming up the same way.
Amy Rose Spiegel's shoutout to Mayukh in the latest Food Horoscopes (http://luckypeach.com/stargrazing-food-horoscopes-march-2017/) is just in time - it's come full circle!
Mayukh S.
March 20, 2017
!! My heart is singing! Thanks for alerting me to this mention that I totally missed.
Saffron3
March 17, 2017
Oh not good. LP is taking down the website on May 1. I want to hoarde that website and copy everything. I like so many parts of Lucky Peach ... oh dear.
cookinginvictoria
March 15, 2017
What??!! I am devastated. I will miss Lucky Peach too. Of the articles listed above, my favorite is Claudia Fleming profiled by Peter Meehan. But there's several here I haven't read yet. I will savor them slowly.
mrslarkin
March 15, 2017
There are so many good ones! I am going to miss Lucky Peach very much.
I really enjoyed Brette's story on the Boca Raton country club buffet. (I love buffets.) For a few years, I worked for a caterer who prepared the Friday buffet lunch for a company of about 100 people. There were 4 of us on staff. Feeding people is exhausting, but fun, work, and it amazes me that some folks do this every single day. I have so much respect for them.
Oh, and I'm currently re-reading The Apocalypse issue, which may or may not come in handy soon.
I really enjoyed Brette's story on the Boca Raton country club buffet. (I love buffets.) For a few years, I worked for a caterer who prepared the Friday buffet lunch for a company of about 100 people. There were 4 of us on staff. Feeding people is exhausting, but fun, work, and it amazes me that some folks do this every single day. I have so much respect for them.
Oh, and I'm currently re-reading The Apocalypse issue, which may or may not come in handy soon.
Whiteantlers
March 15, 2017
What sad news. I have relished the toothsome, funny, wicked, brilliant writing in Lucky Peach and I am very glad that it was an inspiration to get you doing food writing, Mayukh. John Birdsall (of the bourbon ball article) is one of my idols. I first read his prose when I was living in exile Oakland CA. and I'll go to great lengths to read anything he's authored. Thanks for including some of the favorite articles. These will be meted out like gold with my morning tea.
Mayukh S.
March 15, 2017
He's one of my idols, too (and, I imagine, idol to many others), Whiteantlers! Everything he writes is pretty splendid; I'm also a big fan of this piece he wrote on Elizabeth David's love of ice for LP: http://luckypeach.com/frozen/
Whiteantlers
March 15, 2017
Ah! Thanks for the link, Mayukh. That was like accidentally getting the best chocolate in the sampler box. When John was a food critic in the Bay area, I would read his reviews aloud to my late wife. We tried a lot of restaurants thanks to him. Long may you both write. : )
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