The Piglet—inspired by The Morning News' Tournament of Books—is where the 16 most notable cookbooks of the year face off in a NCAA-style bracketed tournament. Watch the action and weigh in on the results!
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14 Comments
Peony
March 7, 2016
If I correctly understand one of your issues with the tarts it might have been a misunderstanding about circumference vs. diameter in terms of cutting out dough circles.
drbabs
March 7, 2016
That was such an interesting comment that I went to the cookbook to see if I may have misunderstood something. Here's what it says: "Roll to a 1/8-inch thickness then punch out 3-inch (big enough to line your molds) circles with a biscuit cutter or drinking glass." The recipe also specified using a muffin tin. So I think the instruction was incorrect; I needed 6" circles for a standard muffin tin.
Greenstuff
March 7, 2016
Not to go too mathy, peony, as I suspect you had a mental glitch on the order of a typo, but you meant radius (half the diameter), not circumference (the distance around the circle). One more apology for the nit--I'd been wondering the same thing about your basic idea.
Bevi
March 3, 2016
I made the miso eggplant and did not get the overly salty taste you described - it might have been the brand of miso I used. The Lion's Head meatballs are great, too! Thanks for making so many recipes - this gives me a nice jumping off point.
drbabs
March 3, 2016
Oh! Maybe it was my miso. I didn't think of that. I'll have to try those meatballs.
garlic&lemon
March 3, 2016
This is my family's favorite cookbook this year. The Mall Chicken is the best version we've been able to make at home (including versions from Food52 & Cook's). Jap Chae, a Korean noodle dish, is in regular rotation, as is the Ma Po Tofu. The short ribs came out great. All the veggie recipes we've tried, we have liked. We are lucky to live not far from an Asian grocery store, but most of the ingredients can be found either at a Whole Foods or well-stocked grocery store. Most of the dishes do not stick around long enough to be left overs.
cookinginvictoria
March 3, 2016
Great review, drbabs! I loved that you cooked so many things from this book. Must try that cumin lamb dish! :)
Melanie B.
March 3, 2016
This book is randomly my 5 year old's favorite cookbook. He thinks anything in it is wonderful! I catch him reading it for fun...hmmm
I like it for quick weeknight food. We love the pork fried rice and chicken adobo!
I like it for quick weeknight food. We love the pork fried rice and chicken adobo!
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