Join The Sandwich Universe co-hosts (and longtime BFFs) Molly Baz and Declan Bond as they dive deep into beloved, iconic sandwiches.
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21 Comments
Sigita
May 12, 2017
Really enjoyed her refreshing style and I cannot wait to try the biscuits. No fancy flour needed. yeah.
Sheila D.
April 27, 2017
Do you sell the shallow mixing bowl she uses. I'd definitely make more if I had that pretty piece in my kitchen! :)
Sheila D.
April 27, 2017
And I'm fairly new to commenting on Food52 but can you not edit/delete comments or am I missing that function? >.<
Simon K.
January 17, 2018
I reckon they might be these ones https://food52.com/shop/products/3844-milk-glass-shallow-bowls-set-of-4
Hester C.
April 24, 2017
Please keep Samin around, she has such a humble yet informative style of presentation - so rare for someone as experienced as her!
Fresh T.
April 24, 2017
I'm loving this series. Maybe Food 52 can have a permanent column/video series with Samin?! Pretty please with sugar on top.
Antonine
April 23, 2017
This is how my grandma taught me to make both biscuits and pie crust - half really fine and half chunky. Perfection!
Maureen
April 23, 2017
I can't find the recipe either!
Kristen M.
April 23, 2017
I'm looking into the bitly link issue, but luckily the recipe is also linked above in the article—here you go! https://food52.com/recipes/69600-light-and-flaky-buttermilk-biscuits
KR
April 23, 2017
When I make scones/biscuits, I usually pat the dough out, and fold it over in thirds, pat it down again a bit & then cut them out...nice & flakey that way!!
Q: Where is the recipe for Samin's biscuits? The bitly link told me "page not found".... :' p And I have a hankering for biscuits now!
Q: Where is the recipe for Samin's biscuits? The bitly link told me "page not found".... :' p And I have a hankering for biscuits now!
Kristen M.
April 23, 2017
Hi KR, I'm looking into the bitly link issue, but luckily the recipe is also linked above in the article—here you go! https://food52.com/recipes/69600-light-and-flaky-buttermilk-biscuits
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