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Watch: 'Let Me Show You' Explains Salt’s Four Categories
Salt

Watch: 'Let Me Show You' Explains Salt’s Four Categories

Stefan Ng talks salt.

Latest
Kitchen Hacks

Introducing 'Let Me Show You,' Our New Series For Learning Kitchen Fundamentals

First episode: Knives.

Book-Off

Your Best Cookbook for Mastering the Basics

With recipes for kimchi to kombucha, tuna salad to tahdig, ramen to rosé jam.

Book-Off

These 5 Books Taught You How to Cook Everything

How to use salt, fat, acid, heat, and—of course—to take joy in your cooking.

The 11-Ingredient Checklist to Help You Cook Smarter, not Harder
Books

The 11-Ingredient Checklist to Help You Cook Smarter, not Harder

Lukas Volger’s latest cookbook is perfect for how we're cooking (and shopping) right now.

by:  Coral Lee
April 22, 2020
Caramelly-Crisp Coconut Macaroons Are a One-Bowl Pantry Hero
Genius Recipes

Caramelly-Crisp Coconut Macaroons Are a One-Bowl Pantry Hero

A longtime favorite Genius Recipe, with a brand-new video we hope will make you smile.

by:  Kristen Miglore
March 25, 2020
How to Make Bone Broth
Wellness

How to Make Bone Broth

Our ultimate guide to understanding broth vs. stock, roasting vs. not, aromatics, and different cooking...

by:  Coral Lee
January  2, 2020
The Best Way to Roast a Whole Chicken, According to 5 Chefs
Chicken

The Best Way to Roast a Whole Chicken, According to 5 Chefs

We asked the experts, once and for all.

by:  Katie Macdonald
September  8, 2019
10 Under-$10 Pantry Staples We Can’t Live Without
Essential Tools

10 Under-$10 Pantry Staples We Can’t Live Without

Nor would we want to.

by:  Ella Quittner
September  6, 2018
How to Ace the One-Handed Egg Crack
Egg

How to Ace the One-Handed Egg Crack

Soft hands, hard surface, can’t lose.

by:  Katie Macdonald
May  8, 2018
A Cheesy, Creamy Broccoli Soup That Just So Happens to Be Vegan
Chickpea

A Cheesy, Creamy Broccoli Soup That Just So Happens to Be Vegan

Plus crispy, smoky chickpeas for a little contrast.

by:  Gena Hamshaw
March 20, 2018
When It Comes to Eggs, Size Matters
Bake

When It Comes to Eggs, Size Matters

From jumbo to peewee, we egg-splain it all.

by:  Katie Macdonald
March 14, 2018
4 Tricks to Coax Out Vegetables' Secret Flavors
Dairy

4 Tricks to Coax Out Vegetables' Secret Flavors

(One of them involves cheese.)

by:  alana_chernila
March  6, 2018
Here’s How to Use Salts With Flair (& Confidence!)
Pantry

Here’s How to Use Salts With Flair (& Confidence!)

A guide worth its salt.

by:  Katie Macdonald
March  2, 2018

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