Back to Basics
![Your Best Cookbook for Mastering the Basics](https://images.food52.com/gzzix8Wivwo0xFgwBhVOn31RDTE=/375x250/b42970e8-226f-4533-aefe-9482f4d0cf7a--2019-1112_samin-persian-rice-tahdig_3x2_rocky-luten_017.jpg, https://images.food52.com/kNzCKNOeUcSsKdH6NBYocbtIWHg=/750x500/b42970e8-226f-4533-aefe-9482f4d0cf7a--2019-1112_samin-persian-rice-tahdig_3x2_rocky-luten_017.jpg 2x)
Your Best Cookbook for Mastering the Basics
With recipes for kimchi to kombucha, tuna salad to tahdig, ramen to rosé jam.
Latest
These 5 Books Taught You How to Cook Everything
How to use salt, fat, acid, heat, and—of course—to take joy in your cooking.
The 11-Ingredient Checklist to Help You Cook Smarter, not Harder
Lukas Volger’s latest cookbook is perfect for how we're cooking (and shopping) right now.
Caramelly-Crisp Coconut Macaroons Are a One-Bowl Pantry Hero
A longtime favorite Genius Recipe, with a brand-new video we hope will make you smile.